The Best
WINES OF ITALY
Corvo Rosso -
- Pair wine Corvo Rosso with:
grilled and roasted meat, game and medium-aged cheeses
- Production area of Corvo Rosso IGT:
- Sicily in the provinces of Agrigento and Caltanisetta
- Vine selection :
- Nero d'Avola and Nerello Mascalese
- Colour:
- lively ruby red with garnet red highlights
- Aroma:
- intense, complex, fruity, with a scent of morello cherry, etheric and pleasant
- Taste:
- one dry, full-bodied, agreably winy, sapid, balanced, persistent
- Minimum alcohol content:
- 12,5%
- Aging:
- at least 10 months in large fine oak barrels and then in glass-lined vats.
- Types:
- -
- Riserva:
- -
- Serving temperature of wine Corvo Rosso:
- Serve the wine at: 63 - 64°F (17 - 18°C) in transparent, medium-stemmed glass
Author: Loretta Sebastiani
Google+ | Twitter | Facebook | Pinterest