The Best

WINES OF ITALY

Corvo Rosso -


Production area of Corvo Rosso IGT:
Sicily in the provinces of Agrigento and Caltanisetta
Vine selection :
Nero d'Avola and Nerello Mascalese
Colour:
lively ruby red with garnet red highlights
Aroma:
intense, complex, fruity, with a scent of morello cherry, etheric and pleasant
Taste:
one dry, full-bodied, agreably winy, sapid, balanced, persistent
Minimum alcohol content:
12,5%
Aging:
at least 10 months in large fine oak barrels and then in glass-lined vats.
Types:
-
Riserva:
-
Serving temperature of wine Corvo Rosso:
Serve the wine at: 63 - 64°F (17 - 18°C) in transparent, medium-stemmed glass