Loretta Sebastiani

Loretta Sebastiani
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Sweet ravioli from Brescia
( Fiadoni di Piancamuno )

Authentic Italian recipes from Lombardy

difficulty: easy

time: preparation: 40 minutes
cooking: 20 minutes

calories: 523 (kCal)

Ingredients / Serves 10

  • 500 g (1.1 lb) ready made puff pastry
  • 1 egg
  • 200 g (7 oz) macaroons (cookies), chopped
  • 200 g (7 oz) toasted and chopped almonds
  • 200 g (7 oz) sugar
  • 100 g (3 1/2oz) plain dried breadcrumbs
  • 1 liqueur glass of anisette
  • Half a glass of water
  • Grated peel of a lemon
  • Salt
easy recipe
preparation: 40 minutes
cooking: 20 minutes
How many calories in a serving?
Calories: 523 (kcal) 27 % - 2188 (kJ)
Protein: 10.8 (g) 22 % GDA
Total fat: 25.6 (g) 37 % GDA
Total carbohydrate: 64.1 (g) 24 % GDA
Sugars: 37.8 (g) 42 % GDA

Download free PDF version (197 download).

These cakes are like sweet ravioli: puff pastry with a sweet filling.
They are made in Lombardy near Brescia.

Prepare filling.
Mix macaroons, almonds, sugar, plain dried breadcrumbs, anisette, a pinch of salt in a bowl and add water slowly, stirring continuously until you have a soft mixture.
The quantity of water can vary; it depends on many things.
Now you have to cut many discs from puff pastry.
Arrange a bit of filling in the centre of every disc and close everyone as an half-moon.
You can help yourselves with your dampened fingers to close ravioli in the best way.
Spread the surface with beaten egg.
Preheat oven to 180°C (350°F) and bake ravioli for 15-20 minutes or until their surface is golden.

What's the right wine for " Sweet ravioli from Brescia "?

Our suggestion is: a glass of liqueur after serving them.