Loretta Sebastiani
Cocktail sauce
(
Salsa cocktail
)
Authentic Italian recipe
difficulty: easy
time: 10 minutes
calories: 426 (kCal)
Ingredients / Serves 4
- 200 ml (7 fl oz - about 1 C) mayonnaise
- 2 tablespoons whipped cream
- 1 tablespoon Rubra sauce
- 1 tablespoon mustard
- 1 teaspoon Worcester sauce
- 1 tablespoon Cognac
- Salt
- Difficulty:
- easy recipe
- Time: preparation: 10 minutes
- How many calories in a serving?
- Calories:
426 (kcal)
22 % -
1782 (kJ)
Protein: 1.2 (g) 3 % GDA
Total fat: 44.8 (g) 64 % GDA
Total carbohydrate: 2.2 (g) 1 % GDA
Sugars: 2.2 (g) 3 % GDA
cooking: no required
total: 10 minutes
Download free PDF version (181 download).
It's the best sauce for scampi, spiny-lobsters, prawns and shrimps.
Add whipped cream to mayonnaise, stirring with delicacy, from down to the top.
In a little bowl combine
the other ingredients; season to taste with salt and stir. Pour them into mayonnaise and stir.
The sauce must
be lightly pink.