Authentic Italian Cooking
- Pesto sauce, Genoa-style
- Black truffle sauce
- Dutch sauce
- Hot red sauce, Piedmont-style
- Green or parsley sauce
- Vinci sauce, pasta sauce recipe inspired by Leonardo
- Duck-and-tomato sauce
- Gnocchi (potato dumplings) with meat sauce
- Gnocchi sauce with ground beef and salami
- Bolognese sauce
- Fava bean-and-artichoke pasta sauce, Maremma-style
Italian pasta sauces and sauces to
accompany meat, fish and eggs
This is the section dedicated to the different ways of
making sauces for pasta, gnocchi, rice ...
There is a great variety of sauces whose main ingredients can be meat, vegetables, fish, eggs ... for all people and every occasion or celebration.
We show you how to make traditional pasta sauce recipes from different Italian regions and a lot of exclusive recipes as we are used to cook in our kitchen every day, at Christmastime or for special occasions of for our daily low-calorie and low-fat menu.
Our original home cooking are suited to the esigences of modern life (without fat and fast to do) but they are so tasty to create fantastic dishes for your family or your guests!
Here you'll be able to find also Italian cold or hot sauces to accompany fish, meat, vegetables or for appetizers, savory pies...