Loretta Sebastiani

By: Loretta Sebastiani
     

Boiled ham & peas sauce ( Sugo prosciutto cotto e piselli )

Our original home cooking

difficulty: easy

time: 15 - 20 minutes

calories: 329 (kCal)

Ingredients / Serves 2

  • 300 g (10 1/2oz) puréed tomatoes
  • 1/2 teaspoon dried bay leaf
  • 2 tablespoons dried extra herbs and parsley
  • 1 200 g (7oz) can peas
  • 80 g (3oz) cooked ham, cut into thin strips
  • 2 tablespoons extra virgin olive oil
  • 100 ml (4 fl oz - 1/2C) dry white wine
  • Salt
Difficulty:
easy recipe
Time:
15 - 20 minutes
How many calories in a serving?
Calories: 329 (kcal) 17 % - 1378 (kJ)
Protein: 14.1 (g) 29 % GDA
Total fat: 25.3 (g) 37 % GDA
Total carbohydrate: 12.3 (g) 5 % GDA
Sugars: 7.2 (g) 8 % GDA

Download free PDF version (132 download).

Nutrition facts

This sauce is very simple and can be prepared meanwhile you are cooking pasta.
In a saucepan add the puréed tomatoes, wine, salt and all the aromatic herbs.
Bring to the boil and cook for 5 minutes; then add peas.
Keep cooking, stirring, until the sauce thickens. The cooked ham can be added at the last minute.
If you cook pasta al dente, you can season it in the saucepan, directly over the flame.
Switch off the gas and add the olive oil. Stir; your pasta is ready!

Note

We suggest fresh egg pasta.