Loretta Sebastiani

By: Loretta Sebastiani
     

French beans with butter ( Fagiolini al burro )

Traditional recipe

difficulty: easy

time: a few minutes

calories: (kCal)

Ingredienti / Dosi per 4

  • 600 g (21oz) French beans
  • 50 g (1 3/4oz) butter
  • Bunch of parsley
  • Salt
  • Chilli
Difficulty:
easy recipe
Time:
a few minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (140 download).

Nutrition facts

Top, tail and string the French beans. Steam them for 10-15 minutes, according to their size, until nice and crisp; you can add a slice of lemon to the boiling water. Drain and run under cold water to stop the cooking. In a saucepan, melt the butter without browning it; add the French beans, salt, chilli, if you like, and chopped parsley. Simmer for few minutes, stirring.
They should be served hot.

Note

  • - Butter can be substituted with 3 tablespoons olive oil for a lighter dish; in this case you can add a clove of garlic if you like. You can use freshly ground pepper instead of chilli.