Loretta Sebastiani

By: Loretta Sebastiani
     

Pink mashed potatoes ( Purè in rosa )

Our original home cooking

difficulty: easy

time: preparation: 10 minutes
cooking: 50 minutes

calories: (kCal)

Ingredients / Serves 2

  • 500 g (1,1 lb) potatoes
  • 200 ml (7 fl oz - 3/4 C) milk
  • 4 tablespoons ketchup
  • Butter
  • Salt
Difficulty:
easy recipe
Time:
preparation: 10 minutes
cooking: 50 minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (109 download).

Nutrition facts

Steam potatoes and peel them when they are still hot. Purée them and put in a saucepan together with milk and the quantity of butter you prefer. Cook over a medium heat, stirring frequently until the ingredients mix well and the mixture has the right thickness. Just before switching off the gas, you have to add ketchup and to season to taste with salt.
The dish is ready.