Loretta Sebastiani
Pink mashed potatoes
(
Purè in rosa )
Our original home cooking
difficulty: easy
time: preparation: 10 minutes
cooking: 50 minutes
calories: (kCal)
Ingredients / Serves 2
- 500 g (1,1 lb) potatoes
- 200 ml (7 fl oz - 3/4 C) milk
- 4 tablespoons ketchup
- Butter
- Salt
- Difficulty:
- easy recipe
- Time: preparation: 10 minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
cooking: 50 minutes
Download free PDF version (183 download).
Steam potatoes and peel them when they are still hot. Purée them and put in a saucepan
together with milk and the quantity of butter you prefer. Cook over a medium heat, stirring
frequently until the ingredients mix well and the mixture has the right thickness. Just before
switching off the gas, you have to add ketchup and to season to taste with salt.
The dish is ready.