Pork

Baked leg

I use very little olive oil in my recipe compared to the traditional way of cooking it. The reason is the beer!

Cassoeula versus rustida. Lombardy against Piedmont

The pork cooked with cabbage is a very good combination that is prepared outside Italy too. Here I show you two recipes from the north. Both are winter recipes that use cheaper cuts of meat, but thought in a different way and with opposite nutrtitive values.

Pineapple-flavored, roasted

This is an unusual dish in which meat is flavored with pineapple. Loved by people who like pairing meat and fruit. It is a recipe of mine, tested several times and well accepted by all my guests ;))

Apple flavored, in the pan

Very easy to do recipe but your meat will be juicy. Delicious main dish for your family dinner or dinner parties.

Meatballs, Mammola-style. In Calabria dialect: Pruppetti a Mammulisi

This is an authentic recipe from Calabria, written by a reader of ours. Gino Larosa. Meatballs are always so inviting, right?

Spinach filling, pot-roast and finally in jelly

Pork is filled with spinach, pot roasted, sliced and put in jelly. Tasty summer cold dish for your parties :))

Loin roast

One of the simpliest but tastiest recipe for pork. Everyone is able to do it. It is always successfull ;))

Ribs with savoy cabbage

Some friends of mine told me some helpful advice to degrease the meat and make this dish, traditionally rich in calorie and fat, more acceptable. Not to be missed!