Loretta Sebastiani
Turkey, Italy-style
Once turkey was not so widespread in Italy. It was bred especially for Holiday season when it was filled and baked whole. It was easier to find the chicken meat. Nowadays turkey farms are very big, its meat is economic and so you can buy all kinds of cuts throughout the year. Its meat is present in my weekly family plan at least once if not twice. Anyway I prefer to buy guaranteed meat of animals that have not eaten food from GMOs.
Turkey recipes, listed according to their cooking method and main ingredients
pot-roast on stove top, filled with seasonal ingredients
This is a recipe of mine that I make with turkey thigh. It's delicious. I remove its bone and fill with seasonal ingredients. Read more on the page ... ;)
Pot-roast on stove top, filled with frankfurter and mushrooms
You'll need a large breast slice. Spread a tasty filling and roll it up. Cook in the pot. Delicious and delicate. Ideal for Baptism or other ceremony menus in white.
Baked whole, stuffed with assorted Meat and dried figs
This is one of my favorite turkey recipes. And my guests always think the same. You have to try how good is its filling made with dried figs! Ideal for your Christmas and Thanksgiving menus
Meatballs in the pot, with potatoes and bell peppers
I'm sure people of all ages like meatballs unless they do not have a veggie diet. As you know, nutritionists recommend us not to eat too much red meat and so my husband and I have been eating more white meat for many years. This is one of our summer favorite recipes!
Looking for easy and quick to do recipes for your family dinner menus? tired of the usual seared-pan breast slice? test this recipe of mine and then let me know your comment!
Pot-roast on stove top, pomegranate juice and prosecco
This is a refined recipe for your get-togethers or formal menus. It's to die for, really! Winter dish, ideal for Holiday Season too!
Pot-roast on stove top, stuffed with red cabbage, pumpkin and sausage
Turkey breast in a slice is filled, rolled up and cooked together with mushrooms in the pot. It is a typical dish of autumn, laborious but very good and scenic. Prepare it for lunch or dinner as well as for formal occasions in the family. I "created" it for a birthday dinner and it was a success.
Marinated and boiled, with herbs
Simple to do and healthy recipe made with breast, for all ages. Low calorie and low fat recipe.
In the skillet, roulades filled with bacon
Easy and quick to do. Low cost recipe to change the usual breast slices cooked in the pan for your family dinner menu.
Salad, bell pepper firm mousse
This is a very unusual summer salad. You have to read the recipe directions to understand well. Be sure you'll astonish your guests!