Tartine cinghiale e patè
Wild boar salami & paté canapés
yeld for 4
- 25 round crackers or 20 Tuc pieces
- 20 g (3/4 oz) unsalted butter
- 40 g (1 1/3oz) paté de foie gras with black truffles
- 1 40 g (1 1/3oz) wild boar salami in oil
- 4 tablespoons mayonnaise
- Time:
preparation: 20 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 302 (kCal) 16 % GDA (*) - 1262 (kJ)
Protein: 6.7 (g) 14 % GDA
Total fat: 25.0 (g) 36 % GDA
Total carbohydrate: 12.1 (g) 5 % GDA
Sugars: n.c. (g)
Looking for special canapés for a special occasion? try our recipe. Our canapés are made with wild boar salami and paté de foie gras.
Butter all the crackers. Spread the paté over half of them; garnish with green peas (or with quail eggs, green olives, little pieces of
peppers in oil ...) and mayonnaise.
Put a little slice of wild boar salame over the other crackers; garnish with mayonnaise.
In the nutrition facts we have considered only the ingredients listed above. We couldn't calculated sugars.
What's the right cocktail?
Our suggestion is: Red Heart.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
