Italian canapés (tartine)
Buttered pain d'épices and fish on the top. Simple-to-do but tasty canapés for your fish menus.
Sliced bread and mortadella mousse on the top. Fantastic and very-simpple-to-do!
Carlo and I knew mortadella mousse in Bologna and loved it at once. On this page the link to the mousse too.
Crab sticks, prawns and kiwi. Few ingredients for delicious tartine, ideal canapés to start a full menu with fish and meat courses. These canapés are very quick to do.
Giant, fragrant sage leaves are breaded, baked and then garnished with what your fancy suggests to you. I used quail eggs, raw ham, mozzarella and prawns when my husband took this photo. You could also use cotto ham, salami, other cheeses ... a fantastic unusual Italian starter.
Canapes with rye bread? Yeah, as long as you choose the right topping. For example I tested swordfish pate, sweet and sour onions and sun dried tomato pate. Fantastic :))
Do you want to astonish your guests? Prepare a savory shortcrust pastry, make some cookies and garnish them according to your fancy.
These cookies are perfect for your meals, buffet-style or cocktail parties or to serve with a glass of Prosecco before placing your guests at table for a dinner or lunch party.
I prepared them for a wedding buffet too. They were successful! Unusual canapés.
On this page the link to savory pastry too.
Do you know TUC, the popular snacking cracker well known all over the world? These canapés are made with it. On the top wild boar salami and paté. Mouth-watering and quick to do.
It's a recipe of mine, ideal to serve as starter in your get-together or full menu for special occasions.