(Boiled meats in saucepan with tomatoes and herbs - Our recipes)
- 450 g (16 oz) boiled meats
- 1/4 onion, finely chopped
- 200 g (7 oz) tomato pulp
- 1 teaspoon dried bay leaf
- 1 teaspoon dried parsley
- 2 tablespoons dried chives
- 10 tablespoons olive oil
- Salt
- Chilli (if you like)
- Time:
preparation: 10 minutes
cooking: 15-20 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
This is the ideal recipe when there are some pieces of boiled meat left (turkey, capon, beef, veal ...). Children often don't like this
kind of meat.
We often boil meat for cooking for example "Italian tortellini" in its broth but we don't like it too: meat is sometimes tough.
We're going to give you an easy, fast but tasty recipe for eating this boiled meat.
In this way you can boil meat, use the broth and eat meat after 2 or 3 days.
In a saucepan put all the ingredients; season with salt. Cook, covered and over medium heat, for 15-20 minutes or until sauce thickens. Serve
hot with boiled potatoes .
What's the right wine?
Our suggestion is : Grignolino d'Asti (an Italian red wine from Piedmont - Italy).
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Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
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