The Best

WINES OF ITALY

Grignolino d'Asti - DOC (PDO)

vino rosso

  • Pair wine Grignolino d'Asti with:
    to be drunk throughout the meal especially with poultry, Italian-style hors d'oeuvres, hot hors d'oeuvres, pasta recipes, deep-fried dishes, roasts, salami; it's an ideal aperitf wine to accompany fresh fruit

Production area of Grignolino d'Asti DOC:
35 municipalities from north to south of Asti province
Vine selection :
Grignolino (90 - 100%) and Freisa (0 - 10%)
Colour:
ruby red more or less intense turning to deep orange with age
Aroma:
characteristic and delicate scent
Taste:
bone-dry, lightly tannic, pleasantly bitter with long lasting finish
Minimum alcohol content:
11%
Aging:
up to two years
Types:
-
Riserva:
-
Serving temperature of wine Grignolino d'Asti:
Serve the wine at: 61 - 64F (16 - 18C )