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Italian cooking > Meat & poultry > assorted meat > Deep-fried assorted fried meat (Fritto misto alla piemontese )
Fritto misto alla piemontese Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.

By: Loretta Sebastiani

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