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Italian cooking > Meat & poultry > assorted meat > Deep-fried assorted meat , semolina and biscuits (Fritto misto piemontese )
Fritto misto piemontese Fritto misto, Piedmontese-style. Assorted platter made with fried calf liver, veal escalopes, lamb cutlets, brain and bone marrow, amaretti and semolina.

By: Loretta Sebastiani

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