read here
Italian cooking > Meat & poultry > assorted meat > Deep-fried assorted fried meat (Fritto misto alla piemontese )
Fritto misto alla piemontese Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.

By: Loretta Sebastiani

| | |

 

Share it with your friends!!

Greetings from Italy!

blog comments powered by Disqus

Last update
09/29/2014

Counting since
8-8-2010
297