Authentic Italian Cooking
Recipes for mixed meat
Both in Italy and abroad sometimes people combine different cuts of meat to get special dishes. This page is for traditional Italian recipes and my own proposals.
Mixed meat recipe ideas
The Italian cuisine offers plenty of examples of recipes for meat. They are often made with various types for sumptuous full menus.
They are also long-to-do and high-calorie dishes that can not be done frequently due to time, cost and nutritional imbalance but as they say "Semel in the year" ... why not?
Traditional and new Italian recipes with mixed meats
A typical dish from Piedmont in which various types of meat (lamb and beef), offal (liver, brain, bone) and sausage are fried together with amaretti and sweet semolina. Dish for special occasions!
Ths is delicious dish you can prepare in advance for your dinner parties all year round, Christmas included!
Have you ever tested meat together with prawns? and sausage too? this is delicious, for sure! I add mushrooms too for a single-course meal. Recipe of mine.