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By: Loretta Sebastiani

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Authentic Italian Cooking

Horse meat

brasciole made with horse slices rolled up around pecorino and fat
Apulia brasciole or braciole made with horse meat

Horse meat cooking ideas

We use horse meat both in the north and in the south of Italy.
We have a large variety of recipes from grilled steaks to horse stew and served with polenta, from brasciole to raw meat dressed with lemon juice, salt and olive oil and so on ...
Buon appetito!

Last update
07/23/2014

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4-27-2009
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