Sangria Bianca v.2
White sangria
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- 4 nectarines (a quality of peach)
- 1 orange, sliced
- 1 lemon, sliced
- 100 ml (3,5 fl oz - 1/3 C) vodka
- 6 tablespoons sugar
- 1 bottle white slightly sparkling wine
- Time:
preparation: 10 minutes
plus resting time
- Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Remove peel and stones from nectarines and cut flesh into pieces. Put these pieces into a large carafe and add sugar and vodka;
stir and let the mixture rest in a cool place for about 2 hours.
At this point add orange and lemon slices and pour in white wine. Stir and preserve in the refrigerator for 12 hours.
You should prepare sangria the day before.
Somebody says it should be served without fruit pieces but we like to serve it with all its fruit because it is beautiful to see it and because some guests could want to taste it.The doses we suggest are enough for 4-6 people if you prepare a buffet and if there are other drinks.
The author Loretta Sebastiani lives in Italy (IT)
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