Spiedini di ciliegie e formaggio
Cheese & cherries on skewers
Skewers with cheese and cherries is a very tasty appetizer you can prepare in May and June when cherries are in season. They're ideal to start a celebration menu or the first BBQ. What about it?
yeld for 6
- 300g (10 1/2 ounces) fresh cheese, cubed
- 500g (1.1 pound) cherries
- Wooden skewers
- Time:
total: 25 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 216 (kCal) 11 % GDA (*) - 904 (kJ)
Protein: 13.3 (g) 27 % GDA
Total fat: 15.2 (g) 22 % GDA
Total carbohydrate: 7.0 (g) 3 % GDA
Sugars: 7.0 (g) 8 % GDA
The recipe of skewers made with cheese and cherries is very simple.
Wash the cherries and pat dry with absorbent kitchen paper. Remove their stones.
You have to alternate the cheese cubes and cherries on the skewers.
Skewers can be placed on a dish or stuck into some fruits (apples, oranges, melons...).
What's the right wine for " Cheese and cherries on the skewers " ?
You can serve these appetizers with a cocktail (Negroni, Adonis, Affinity ...).
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
