(Let's have a pic nic at Easter!)

Picnic menu for Easter

Easter is the right time for a picnic. We planned this Easter menu thinking about the necessity to prepare all the dishes in advance and so you can serve them cold but if you decide to stay at home, you can warm up the ricotta & artichoke pie and meat roll.
All the dishes serve 6 except the rice salad and the savory cake; increase the doses for the rice and prepare the appetizers following the instructions (it can be cut into little pieces and so it's enough for 6 people).
Accompany the meat with a green salad.

Ricotta & artichoke pie
Hard-boiled eggs and assorted salami

Seafood rice salad

Salad pasta, Caprese-style

Tasty meatloaf

Chocolate tart

Seasonal fresh fruit

Suggested wine
Verdicchio dei Castelli di Jesi
(White wine from Italy)

Consult our index for other Easter menus