Authentic Italian Cooking

Freshwater Fish

River and lake fish is less appreciated in Italy, and I think in the world, than sea fish. But its meat is often delicate and is perfect to solve a lot of problems when you have to plan a fish-only menu.
For the same reason, you can choose it for people who do not love fish very much.

  • Poached trout with herbs and sultanas
  • Steamed salmon trout

    River and lake fish

    First of all, I want to remember you trout that, properly cleaned, can also be prepared for children.
    Sturgeon has delicate very refined meat, ideal for your Holiday fish-only menus.
    Nile perch is very cheap. I use it often to make very good fishballs and hamburgers.

    Traditional recipes