Loretta Sebastiani

Loretta Sebastiani
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Steamed salmon fillets
( Filetti di salmone al vapore )

Our original home cooking

Steamed salmon fillets is a main dish. It's easy and quick to do. Ideal for everyone who likes light cooking. Its ingredients are: salmon fillets, chives and good-quality olive oil. Here's the recipe as Carlo and I are used to make at home.

difficulty: easy

time: 25 minutes

calories: 300 (kCal)

Ingredients / Serves 2

  • 300g (10 1/2 ounces) salmon fillets
  • Dried or fresh chives
  • 2 teaspoons extra virgin olive oil
  • Salt
easy recipe
preparation: 5 minutes
cooking: 20 minutes
total time: 25 minutes
How many calories in a serving?
Calories: 300 (kcal) 15 % - 1256 (kJ)
Protein: 25.4 (g) 51 % GDA
Total fat: 21.6 (g) 31 % GDA
Total carbohydrate: 1.4 (g) 1 % GDA
Sugars: 1.4 (g) 2 % GDA

Download free PDF version (186 download).

Steamed salmon fillet recipe

Preparation and cooking

  • - Cook salmon.
    Steam salmon until tender, about 20 minutes.

Just before serving

  • - Season salmon.
    Arrange salmon fillets on individual plates and sprinkle with chopped chives.
    Season to taste with salt and spoon olive oil.
    Serve at once.



  • - You can flavor steaming water with chives or your favorite aromatic herbs.
  • - A useful tip to use a little olive oil but in a smart way. Keep it into a nebulizer. The oil will be well distributed and you can use significantly less amount.

Menu planning

  • - Accompany these steamed salmon fillets with seasonal vegetables.
    In the photo you can see broccoli. Other vegetables can be: artichokes, bell peppers, brussels sprouts ...

Healthy eating

  • - It is wrong to accompany salmon with pulses. As you can see salmon is a source of protein as pulses are. Unfortunately in Italian cuisine but also all over the world there are a lot of recipes in which meat or fish are combined with pulses. Make this combination seldom if you follow a healthy diet.


What's the right wine for " Steamed salmon fillets "?

Pair Collio Pinot Grigio (white wine from Friuli) or Nuragus of Cagliari (white winefrom Sardinia) to these salmon fillets!