(Tomatoes soup, fried sea-bream and green salad)

• Time:
  preparation: 15 minutes
  cooking: 1h and 30 minutes
• Difficulty:
  medium difficulty

• Cream with tomatoes and Jerusalem artichokes
• Fried sea-bream
• Green salad of the season
• Fruit of the season
• Wine:
• Isonzo Riesling Renano

This menu serves 3 but it's very simple to vary the quantities.
If you have any problem,!
You can find the ingredients easily, except for Jerusalem artichokes. In this case the first course can be substituted with a simple tomatoes cream.
Some things can be prepared in advance.
You can cook tomatoes and Jerusalem artichokes for the cream and purée them. The last step may be done just before serving.
You can cover fish fillets with breadcrumbs. They may be cooked in the oven in few minutes.
You can clean and wash your green salad under running water.
So your menu is ready in a short time.

Greetings from Italy!