(King prawns on polenta toasts - Our recipes)

6 60 g (2 oz) polenta slices
6 king prawns
4 sweet & sour red and yellow pepper strips
2 tablespoons extra virgin olive oil
1 teaspoon mustard
Few drops soy sauce
sSalt

Time:
preparation: 20 minutes
cooking: few minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 290 (kCal) - 1217 (kJ)
Protein: 11.1 (g)
Total fat: 13.5 (g)
Total carbohydrate: 31.6 (g)
Sugars: n.c. (g)

Boil the king prawns for 2 minutes and shell them.
Prepare the dressing mixing the oil with mustard and soy sauce. Season to taste with salt.
Cut peppers into thinner strips.
Grill the slices of polenta, brush them with the dressing and arrange king prawns and peppers on the top.
Serve at once.