Crostoni di polenta con gamberi
King prawns & peppers in oil on polenta toasts
yeld for 2
- 6 60 g (2 oz) polenta slices
- 6 king prawns
- 4 sweet & sour red and yellow pepper strips
- 2 tablespoons extra virgin olive oil
- 1 teaspoon mustard
- Few drops soy sauce
- Salt
- Time:
preparation: 20 minutes
cooking: few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 290 (kCal) 15 % GDA (*) - 1217 (kJ)
Protein: 11.1 (g) 23 % GDA
Total fat: 13.5 (g) 20 % GDA
Total carbohydrate: 31.6 (g) 12 % GDA
Sugars: n.c. (g)
Looking for exclusive appetizers to astonish your guests? Make our polenta slices, grilled and then garnished with king prawns and peppers in oil. It's easy to do and very, very tasty!
Boil the king prawns for 2 minutes and shell them.
Prepare the dressing mixing the oil with mustard and soy sauce. Season to taste with salt.
Cut peppers into thinner strips.
Grill the slices of polenta, brush them with the dressing and arrange king prawns and peppers on the top.
Serve at once.
