Authentic Italian Cooking
River and lake fish is less appreciated in Italy, and I think in the world, than sea fish. But its meat is often delicate and is perfect to solve a lot of problems when you have to plan a fish-only menu.
For the same reason, you can choose it for people who do not love fish very much.
River and lake fish
First of all, I want to remember you trout that, properly cleaned, can also be prepared for children.
Sturgeon has delicate very refined meat, ideal for your Holiday fish-only menus.
Nile perch is very cheap. I use it often to make very good fishballs and hamburgers.