Authentic Italian Cooking

Freshwater Fish

River and lake fish is less appreciated in Italy, and I think in the world, than sea fish. But its meat is often delicate and is perfect to solve a lot of problems when you have to plan a fish-only menu.
For the same reason, you can choose it for people who do not love fish very much.

fresh sturgeon on green salad
Raw sturgeon

River and lake fish

First of all, I want to remember you trout that, properly cleaned, can also be prepared for children.
Sturgeon has delicate very refined meat, ideal for your Holiday fish-only menus.
Nile perch is very cheap. I use it often to make very good fishballs and hamburgers.

Traditional recipes