Authentic Italian Cooking
Octopus, squid, cuttlefish, clams, oysters ... How many molluscs there are!
In Italy we have a lot of recipes with molluscs and they vary from the north to the south. For example in the south people have the habit to use fish or molluscs with ewe's cheese while in the north cheese is never used.
Look at the followinf molluscs recipes and find the best for you!
Autore: Loretta Sebastiani
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