Tartine Delicate
Fish and fruit canapés
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yeld for 4
- 10 slices of white bread
- Fish and shellfish sauce
- 50 g (1 3/4oz) frozen shrimps
- 100 g (3 1/2oz) crawfish tails
- 1 Kiwi fruit
- 4 tablespoons mayonnaise
- Time:
preparation: 30 minutes
cooking: 15 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 377 (kCal) 19 % GDA (*) - 1579 (kJ)
Protein: 7.7 (g) 16 % GDA
Total fat: 27.1 (g) 39 % GDA
Total carbohydrate: 25.6 (g) 10 % GDA
Sugars: 7.0 (g) 8 % GDA
Looking for refined and tasty canapés? Enjoy our recipe. Fruit and seafood on canapés.
Prepare all the ingredients. Boil crawfish tails for ten minutes and shell them. Boil shrimps for 2 minutes.
Drain all fish very well. Slice crawfish tails. Peel and slice kiwi fruit crossways.
Take the crust off the bread with a sharp knife; halve every slice.
Spread the sauce on the bread uniformly.
Arrange shrimps and kiwi slices on half of bread and put crawfish tails on the other half. Decorate with mayonnaise. Canapés are ready to serve .
What's the right cocktail?
Our suggestion is: Italian Prosecco or a good Italian sparkling wine.
