Themed dinner menus

Italian light menu with risotto and rabbit

Menu plan

Starter: raw vegetables with "Taste Sauce"
First course: risotto with sparkling wine
Second course: orange rabbit and salad with pinenuts, apples and sultanas
Dessert: sliced fresh pineapple
Matched wine:
Prosecco di Conegliano Valdobbiadene Cartizze or another Prosecco

Tips

- You can prepare this menu when your guests have to eat low fat dishes. Besides it's a complete menu and so it's the ideal when you have to celebrate a special occasion. Perfect season: winter and early spring.
- Raw vegetables can mean carrots, celery, leeks, cherry tomatoes, celeriac and all that you want =_^
- You can also serve a simple seasonal green salad to accompany rabbit.
- You can substitute pineapple with a fruit salad, a sorbet or an ice-cream without sugar.
- The perfect wine to pair is Prosecco di Conegliano Valdobbiadene Cartizze or another Italian prosecco. In fact prosecco is the wine for risotto too.

Loretta