The Italian Taste
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Italian cooking
"Minestrone" & Soups
Soups recipe index
“Minestre”
Calabrese broccoli soup on toasts
Peas & rice
Rice-milk-and-pumpkin soup
Savoy cabbage and lentil soup
Savoy cabbage & bean soup
Soup with broad beans
Fregula or fregola with clams
Pasta and beans
Ribollita recipe
Our original home cooking: vegetable soups and vegetable-and-meat soups
Broad beans & tomatoes soup
Calabrese broccoli soup on toasts
Parsley and potato soup
Rice and peas (the famous Venetian risi & bisi)
Rice in broth with saffron
Rice, milk and pumpkin
Savoy cabbage and lentil soup
Savoy cabbage & beans soup
Small egg pasta with peas
Soup with broad beans
Thin tagliatelle in stock
Traditional Italian soups: vegetable soups and vegetable-and-meat soups
Fregula with clams
Garmugia: artichoke, asparagus, fava bean, pea and meat Tuscan soup
Pasta and beans
Tuscan ribollita
Our original home cooking: creamy vegetable soups
Cream of tomatoes and Jerusalem artichokes
Carrot cream
Cream with pumpkin and tomatoes
Velouté sauce