Pork recipes, listed according their ingredients or cooking method
I use very little olive oil in my recipe compared to the traditional way of cooking it. The reason is the beer!
The pork cooked with cabbage is a very good combination that is prepared outside Italy too. Here I show you two recipes from the north. Both are winter recipes that use cheaper cuts of meat, but thought in a different way and with opposite nutrtitive values.
This is an unusual dish in which meat is flavored with pineapple. Loved by people who like pairing meat and fruit. It is a recipe of mine, tested several times and well accepted by all my guests ;))
Meatballs, Mammola-style. In Calabria dialect: Pruppetti a Mammulisi
This is an authentic recipe from Calabria, written by a reader of ours. Gino Larosa. Meatballs are always so inviting, right?
Spinach filling, pot-roast and finally in jelly
Pork is filled with spinach, pot roasted, sliced and put in jelly. Tasty summer cold dish for your parties :))
One of the simpliest but tastiest recipe for pork. Everyone is able to do it. It is always successfull ;))
Some friends of mine told me some helpful advice to degrease the meat and make this dish, traditionally rich in calorie and fat, more acceptable. Not to be missed!