Pork

Cooking pork meat is a great tradition in Italy. Every region has got its recipes: porchetta in Umbria, roast or baked pork in the north ...
We know this meat is fat and so we try to remove the excess of fat cooking it with fruit: it's famous pork with apples or plums.
You'll be able to find a lot of tasty recipes in the following pages. Consult them!