Veal

This section is dedicated to recipes with veal meat; this meat is tender and tasty and it's ok for many dishes. We can use it for main dishes or for sauces or as an ingredient for risotti, polenta, pasta ... You'll be able to find a lot of traditional recipes from Italian regions and a variety of new recipes of ours.

Traditional recipes


Braised veal shanks in gremolada Fried calf's liver, Lombard style Veal escalopes , Milanese - style Veal escalopes, Roma - style		Veal escalopes with cheese Veal Marsala Veal paté Veal shank salad

The Italian Taste recipes


Cold braised veal with tuna sauce (vitello tonnato) Fillet steaks with mushrooms & potatoes Tasty meatloaf Veal roulades with Italian speck Veal tongue with Italian sauces