Simple Italian Easter Menu

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Easter menu plan

• Aperitivo: Rossini cocktail
  with salt cookies
• Starter: classic Italian antipasto
• First course: tagliatelle with artichoke and ricotta cheese
• Second course: stuffed rabbit
  and seasonal green salad.
• Dessert: Easter or spring cakes
  and seasonal fresh fruits
• Matched wine: Cirò Rosa
  Sweet sparkling wine

Italian Easter menu with aperitivo, antipasto, tagliatelle, stuffed rabbit

Tips

• - Here it is a fast and easy to do Italian menu for Easter.
• - You can begin with Rossini cocktail that it is made with straberries. Accompany it with tasty savory cookies garnished with salami and vegetables in oil.
• - Your aperitivo may be followed by a classic Italian antipasto: an assorted platter of salami ... delicious!
• - The first course is based on typical spring ingredients, that is artichokes and ricotta. No tomato sauce for a great tagliatelle dish!
• - In Italy traditional meat for Easter is lamb but I chose rabbit in a very original way: boneless and stuffed. Your guests will like it very much.
• - You can finish with your favorite spring cake or an Italian recipe idea and seasonal fruits.
• - Some of these dishes can be made in advance, the day before:savory cookies, artichokes for pasta, rabbit.
  In this way you'll be able to enjoy the day.
• - I remember you a traditional Italian menu is composed by antipasto, first course (pasta or rice dish), a second course (meat or fish) and finally a dessert.
• - As you can see, you can download our menu card if liked. It's free!

Useful links

• - Take a look at our Italian cake and dessert directory or Easter recipes for more details!