Authentic Italian Cooking
Beef is the culinary name for meat from bovines, especially domestic cattle (cows).
It's a savoury meat and is cooked in several different ways in Italy.
You can make cold and hot dishes: carpaccio, meatballs, meatloaf, steaks ...
Accompany beef with polenta, vegetables, pasta, rice and even with fruit for tasty dishes.
Boil, fry, roast, bake, stew, steam ... this meat.
Consult the following pages if you are looking for new beef recipe ideas!