Italian-style beef

Beef is a savoury meat and we cook it in several different ways in Italy.
We realize cold and hot dishes: carpaccio, meatballs, meatloaf, steaks ...
We combine beef with polenta, vegetables, pasta, rice and even with fruit for tasty dishes. We boil, fry, roast, bake, stew, steam ... this meat.
Consult the following pages if you are looking for new ideas!

• - Meatballs with surprise
• - Pot roast beef cooked in tomato sauce

• - Boiled meats in saucepan
• - Simple beef and omelette rolls

• - Boiled beef
• - Boiled & marinated beef
• - Boiled meats in saucepan
• - Cabbage rolls
• - Gulash, Trieste-style

• - Roast beef
• - Rolled and stuffed roast veal
• - Steak tartare