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By: Loretta Sebastiani

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Authentic Italian Cooking

Beef meat

boiled beef or poached meat, Piedmont-style served with different sauces
Boiled meat, Italian-style served with sauces

Italian-style beef recipes

Beef is the culinary name for meat from bovines, especially domestic cattle (cows).
It's a savoury meat and is cooked in several different ways in Italy.
You can make cold and hot dishes: carpaccio, meatballs, meatloaf, steaks ...
Accompany beef with polenta, vegetables, pasta, rice and even with fruit for tasty dishes.
Boil, fry, roast, bake, stew, steam ... this meat.
Consult the following pages if you are looking for new beef recipe ideas!

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Last update
03/16/2014

Counting since
10-21-2009
3646