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The author Loretta Sebastiani lives in Italy (IT)

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Authentic italian recipes: molluscs

Authentic Italian Cooking

Molluscs

Molluscs recipes

Molluscs

Octopus, squid, cuttlefish, clams, oysters ... How many molluscs there are!
In Italy we have a lot of recipes with molluscs and they vary from the north to the south. For example in the south people have the habit to use fish or molluscs with ewe's cheese while in the north cheese is never used.
Look at the followinf molluscs recipes and find the best for you!

Italian traditional recipes

     
 
     

The Italian Taste's recipes

     
 
     

The Italian Taste's first courses with molluscs

     
   
     

Last update
04/24/2013

Counting since
11-2-2009
1528

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