Authentic Italian Cooking

Fresh pasta

Do you know Italian fresh pasta? we Italians means tagliatelle and other long-shaped pasta, stuffed pasta filled with meat, fish, cheese or vegetables (ravioli, agnolotti, tortellini), pasta made with durum wheat flour and so on ... Discover Italian fresh pasta with us!

italian main dish with fresh pasta - ravioli or ring pasta coloured with spinach and saffron
Italian fresh pasta

Fresh pasta

Italian fresh pasta is famous all over the world.
Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, large tagliatelle (pappardelle), thin tagliatelle (fettuccine).
Fresh pasta dough can be also made without eggs: orecchiette, fusilli , Ligurian trofie, cavatelli ... .
Every Italian region has its own recipes.
So ravioli of Piedmont is very different from ravioli of Sardinia.
It's different the shape and the sauce to toss them too! Read the traditional recipes and our home cooking listed below to choose the recipe idea you prefer.
If you want to astonish your guests with a typical Italian dish, learn how to make a dish with fresh pasta.
You can begin your daily menu with this kind of pasta or choose a more elaborate recipe for a celebration.

Italian fresh pasta recipes

How to make homemade fresh pasta

Our original home cooking

Traditional Italian fresh pasta recipes

Pasta recipes by our readers

Do you want to know more sauce recipes? Consult our page dedicated to the different ways we use in Italy to dress dry or fresh pasta
Pasta sauces and sauce recipes to accompany fish, meat, vegetables or eggs