read here
Home > Authentic Italian cooking > Pasta recipe ideas > Fresh pasta recipe index
Italian fresh pasta recipe

Authentic Italian Cooking

Fresh pasta

italian main dish with fresh pasta - ravioli or ring pasta coloured with spinach and saffron
Italian fresh pasta

Fresh pasta

Italian fresh pasta is famous all over the world.
Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, large tagliatelle (pappardelle), thin tagliatelle (fettuccine).
Fresh pasta dough can be also made withput eggs: orecchiette, fusilli , Ligurian trofie, cavatelli ... .
Every Italian region has its own recipes.
So ravioli of Piedmont is very different from ravioli of Sardinia.
It's different the shape and the sauce to toss them too! Read the traditional recipes and our home cooking listed below to choose the recipe idea you prefer.
If you want to astonish your guests with a typical Italian dish, learn how to make a dish with fresh pasta.
You can begin your daily menu with this kind of pasta or choose a more elaborate recipe for a celebration.

Italian fresh pasta recipes - what you can find about fresh pasta on this page

How to make homemade fresh pasta

     
   
     

Our original home cooking

     
 
     

Traditional Italian fresh pasta recipes

     
 
     

Pasta recipes by our readers

     
 
     

Do you want to know more sauce recipes? Consult our page dedicated to the different ways we use in Italy to dress dry or fresh pasta
Pasta sauces and sauce recipes to accompany fish, meat, vegetables or eggs tossing pasta: what is the right sauce for the different pasta shapes

Mastering the art of Italian cooking: Italian-style pasta recipes

Read our blog every day to learn the authentic Italian recipes.
Consult the complete list
of our entries Italian-style pasta recipes, sauce recipes

 

Last update
01/09/2012

Counting since
11-2-2009
6844