Fresh pasta

Italian fresh pasta is famous all over the world: ravioli, tortellini, tagliatelle, large tagliatelle, thin tagliatelle, orecchiette,
fusilli , Ligurian trofie, cavatelli ... The list is very long and it's very long the index of the various recipes with the same kind of pasta. From region to region you can find a great variety of dressing tagliatelle or ravioli.
If you want to astonish your guests with a typical Italian dish, learn hot to make a dish with fresh pasta.
You can begin your menu with this kind of pasta every day or in special occasions.

• Italian pasta with king prawns and boiled ham
• Italian short pasta with turkey and mushrooms
• Agnolotti
• Cocoa tagliatelle (noodles)
• Egg spaghetti with speck

• Fresh fusilli with tuna & olives
• Ligurian trofie with vegetables
• Red radicchio & sausage ravioli
• Tagliatelle wih king prawns
• Tagliatelle with wild mushrooms
• Tricoloured vegetable ravioli

• Agnolotti from Friuli
• Agnolotti from Piedmont
• Broccoli and crab meat pasta
• Cavatelli with broccoli and crab meat
• Cavatelli with ricotta cheese (Apulia and Basilicata)
• Cavatelli with rocket & olives (Apulia and Basilicata)
• Cavatelli with turnip tops (Apulia and Basilicata)

• Orecchiette with horse meatballs (Apulia)
• Orecchiette with red bell peppers (Basilicata)
• Pasta with beans (Latium and Abruzzo)
• Pumpkin pasta rings (North of Italy)
• Strozzapreti from Emilia
• Tortellini from Romagna