Stockfish with wild mushrooms

Stocco con i funghi “Stocco cu i fungi”

Stockfish with mushrooms, in Calabria dialect: Stoccu cu i fungi Traditional recipe of Mammola in Calabria

Stockfish with mushrooms, in Calabria dialect: Stoccu cu i fungi - Traditional recipe of Mammola in Calabria written by Gino Larosa, translated by The Italian Taste team

stockfish with wild mushrooms — Stockfish with mushrooms

yeld for 4

1 kg (2.2 lb) soaked stockfisk, cut into pieces
300 g ( 10 1/2 oz) wild mushrooms
200 g (7 oz) peeled tomatoes, chopped
Garlic, chopped
Onion, chopped
Parsley, chopped
Red hot chili pepper
Extra virgin olive oil
Salt

Time:
not estimable
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: n.c. (kCal) - n.c. (kJ)
Protein: n.c. (g)
Total fat: n.c. (g)
Total carbohydrate: n.c. (g)
Sugars: n.c. (g)

The stockfish with mushrooms ("Stocco cu i fungi" in Calabria dialect) is an old, traditional dish cooked with two typical products of Mammola in Calabria that is the stockfish and wild mushrooms. Stockfish of Mammola has been used for century in Calabria and in Italy. The woods in The National Park of Aspromonte are full of wild mushrooms. The two main ingredients cooked together make the dish smell fantastic!
Nowadays the Mammola cooking is still well known for it is based on the tradition and plenty of good-quality products. It can offer a lot of dishes that are handed on from generation to generation.

Saute the onion and garlic in olive oil in a non-stick frying pan, then add the mushrooms cut into slices, tomatoes and chili pepper according to your personal taste. After few minutes you can add the stockfish too. Season to taste with salt and keep on cooking on low heat until the stockfish is tender.
Switch off the gas and sprinkle with parsley just before serving.
It's a tasty main course.

Old recipe of Mammola (Calabria - Italy) written by Gino Larosa and translated by The Italian Taste team

Note

- If you have no fresh mushrooms you can substitute them with 20 g (3/4 oz) of dried mushrooms or with frozen mushrooms.

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